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Our Products

Eight dairy staples, made to exacting standards for hotels, retailers and tourism operators.

Soft, milky and fresh — ideal for pizzerias and restaurants.

Smooth and semi-hard with a mellow, buttery flavor.

Firm and sharp, aged for a bold, savory bite.

Crumbly and tangy, brined for classic Mediterranean flavor.

Traditionally fermented for a naturally tart, wholesome drink.

Creamy yogurt in two favorite flavors.

Rich, creamy butter churned from fresh farm milk.

Pure clarified butter, slow-cooked for depth of flavor.

Reach out for pricing, samples or a supply conversation.